Koshi Yutaka is premium rice cultivated in the rich paddy fields using groundwater from Mekong Delta. Every year Yutaka send off a premium blend of Japanese rice seeds for the best output and cultivates the rice under the supervision of experienced Japanese farmers. To guarantee the best quality, Yutaka produces the rice using Japanese machinery, maintained by Japanese technicians. Normally Japanese rice is harvested once a year, but the rich nature in the Mekong Delta enables farmers to harvest Koshi Yutaka rice three times a year, allowing us to bring the freshest possible rice to your kitchen all year round.