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Yutaka Nori offers a fresh, salty and rich umami flavor. In addition to preparing sushi rolls, it is also suitable for salads or soups to add additional flavor and texture. The full size nori seaweed is perfect for preparing Futomaki (thick) rolls. The package contains 5 sheets (11g).
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Yutaka Nori offers a fresh, salty and rich umami flavor. In addition to preparing sushi rolls, it is also suitable for salads or soups to add additional flavor and texture. The half cut nori seaweed is perfect for preparing Temaki (hand) rolls, as well as for preparing Hosomaki (thin) rolls. Inside pack is 10 sheets, weight 14g.
Yutaka Nori offers a fresh, salty and rich umami flavor. In addition to preparing sushi rolls, it is also suitable for salads or soups to add additional flavor and texture. The half cut nori seaweed is perfect for preparing Temaki (hand) rolls, as well as for preparing Hosomaki (thin) rolls. Inside pack is 10 sheets, weight 14g.
Koshi Yutaka is premium rice cultivated in the rich paddy fields using groundwater from Mekong Delta. Every year Yutaka send off a premium blend of Japanese rice seeds for the best output and cultivates the rice under the supervision of experienced Japanese farmers. To guarantee the best quality, Yutaka produces the rice using Japanese machinery, maintained by Japanese technicians. Normally Japanese rice is harvested once a year, but the rich nature in the Mekong Delta enables farmers to harvest Koshi Yutaka rice three times a year, allowing us to bring the freshest possible rice to your kitchen all year round.
Koshi Yutaka is premium rice cultivated in the rich paddy fields using groundwater from Mekong Delta. Every year Yutaka send off a premium blend of Japanese rice seeds for the best output and cultivates the rice under the supervision of experienced Japanese farmers. To guarantee the best quality, Yutaka produces the rice using Japanese machinery, maintained by Japanese technicians. Normally Japanese rice is harvested once a year, but the rich nature in the Mekong Delta enables farmers to harvest Koshi Yutaka rice three times a year, allowing us to bring the freshest possible rice to your kitchen all year round.
Pokka drink is made from 19,5% jasmine green tea leaves. It also contains an antioxidant in the form of ascorbic acid. The drink is without added sugar and is an excellent refreshment.
Pokka drink is made from 19,5% jasmine green tea leaves. It also contains an antioxidant in the form of ascorbic acid. The drink is without added sugar and is an excellent refreshment.
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