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BEST BEFORE DATE – 08.05.2022
A simple & easy 3 step recipe to create perfect sushi rolls. We provide everything you need. Step-by-step guide x 1, Boil in the bag rice 150g, Sushi seasoning 30ml, Nori sheets x 2, Rolling mat x 1, Sushi ginger 50g, Soy sauce 15ml, Wasabi paste 10g. Just add your favourite fillings. Yutaka sushi roll kit is fun and easy to use. It provides all the essentials to make the most popular types of sushi rolls. It’s the perfect size to make 2 chumaki rolls (medium size rolls usually with 2-3 fillings) or 4 hosomaki rolls (thin rolls usually with 1-2 fillings). You can also make 3 uramaki rolls (rolls with the nori on the inside and rice on the outside).
BEST BEFORE DATE – 08.05.2022
A simple & easy 3 step recipe to create perfect sushi rolls. We provide everything you need. Step-by-step guide x 1, Boil in the bag rice 150g, Sushi seasoning 30ml, Nori sheets x 2, Rolling mat x 1, Sushi ginger 50g, Soy sauce 15ml, Wasabi paste 10g. Just add your favourite fillings. Yutaka sushi roll kit is fun and easy to use. It provides all the essentials to make the most popular types of sushi rolls. It’s the perfect size to make 2 chumaki rolls (medium size rolls usually with 2-3 fillings) or 4 hosomaki rolls (thin rolls usually with 1-2 fillings). You can also make 3 uramaki rolls (rolls with the nori on the inside and rice on the outside).
Koshi Yutaka is premium rice cultivated in the rich paddy fields using groundwater from Mekong Delta. Every year Yutaka send off a premium blend of Japanese rice seeds for the best output and cultivates the rice under the supervision of experienced Japanese farmers. To guarantee the best quality, Yutaka produces the rice using Japanese machinery, maintained by Japanese technicians. Normally Japanese rice is harvested once a year, but the rich nature in the Mekong Delta enables farmers to harvest Koshi Yutaka rice three times a year, allowing us to bring the freshest possible rice to your kitchen all year round.
Koshi Yutaka is premium rice cultivated in the rich paddy fields using groundwater from Mekong Delta. Every year Yutaka send off a premium blend of Japanese rice seeds for the best output and cultivates the rice under the supervision of experienced Japanese farmers. To guarantee the best quality, Yutaka produces the rice using Japanese machinery, maintained by Japanese technicians. Normally Japanese rice is harvested once a year, but the rich nature in the Mekong Delta enables farmers to harvest Koshi Yutaka rice three times a year, allowing us to bring the freshest possible rice to your kitchen all year round.
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